Matcha is a fine powder made from green tea leaves. It has a bright emerald green color and a rich, vegetal flavor. The tea plants used for matcha are shaded in the last weeks before harvest, resulting in dark green leaves with higher chlorophyll, caffeine, and L-theanine levels.

After harvesting, the leaves are steamed to stop oxidation, then ground into fine powder in stone mills and packed for sale.

Culinary grade matcha is a lower grade than ceremonial grade matcha. It is usually cheaper and intended for lattes, smoothies, pastries, and various recipes. Culinary matcha typically has a stronger, less nuanced flavor that pairs well with other Ingredients.